WE LIKE TO SLING OUR SAUSAGE EVERYWHERE WE CAN. KEEP AN EYE OUT ON OUR SOCIAL MEDIA PAGES TO SEE WHERE WE ARE SLINGING NEXT, OR GIVE US A CALL ON THE NUMBERS BELOW.

 

IF YOU ARE LOOKING FOR SOMETHING SPECIAL FOR YOUR EVENT, WE CAN CATER FOR ANYTHING YOU THROW AT US. NO REQUEST IS TOO RIDICULOUS...BELIEVE ME.

 

WE HAVE A FULLY ILLUMINATED, WOODEN FRONTED 3Mx3M GAZEBO WITH SERVING COUNTER. WE COOK ON GAS,  SO WE CAN SLING  WHEREVER YOU WANT US TOO.

WE REALLY LOVE STREET FOOD EVENTS, WEDDINGS, CORPORATE GIGS AND PRIVATE PARTIES. WE CAN WORK WITH YOU TO DESIGN A BESPOKE MENU FOR YOUR EVENT, OR A DOG TO YOUR OWN TASTES! 

GET IN TOUCH...

WE ARE BASED IN SOUTH BIRMINGHAM.

 

WE TRAVEL ANYWHERE.

Contact:          RICH NEWMAN

Call:               07545 860638

Email:             fatsnags@gmail.com

Social Media:    @fatsnags

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HOT DOGS  

STREET FOOD - EVENTS - WEDDINGS - SHINDIGS

FAT SNAGS

MEMBER OF

 

WE PUT THE FINEST LOCAL SAUSAGE...

 

IN AN AMAZING BUN...

 

AND COVER WITH THE BEST HOMEMADE TOPPINGS WE CAN.

WE HAVE ONE GOAL...

 

TO MAKE THE BEST GODDAMN HOTDOG YOU'VE EVER TASTED.

 

SOURCING THE FINEST LOCAL INGREDIENTS IS THE MOST IMPORTANT THING TO US, AND WAS ABSOLUTELY AT THE HEART OF WHAT WE WANTED TO DO WHEN WE CAME UP WITH THE IDEA OF SLINGING SAUSAGES TO THE GOOD PEOPLE OF THE MIDLANDS. WE WORK CLOSELY WITH OUR SUPPLIERS TO FINE TUNE THE FLAVOURS AND COMBINATIONS THAT GO INTO A FAT SNAG.

OUR SAUSAGES ARE CUSTOM MADE FOR US BY BIRMINGHAM'S FOREMOST SAUSAGE MAKERS AT A.W LASHFORDS IN KINGS NORTON.

THEY KNOW A THING OR TWO ABOUT WHAT MAKES A QUALITY SAUSAGE!

ONLY THE VERY BEST, PRIME CUTS OF PORK ARE USED.

 

 

 

 

 

 

 

BREAD IS EQUALLY IMPORTANT TO US. IT TOOK A LONG TIME TO SOURCE THE RIGHT BUNS TO STICK OUR SAUSAGE IN.

 

OURS ARE MADE FOR US BY OUR BAKER JUST DOWN THE M5.

A BUTTERMILK BASE, WITH A HINT OF SOURDOUGH.

SUPER SOFT, BUT STRONG ENOUGH TO KEEP OUR TOPPINGS IN CHECK.

TALKING OF WHICH...

ALL OUR TOPPINGS ARE MADE BY US IN OUR LITTLE KITCHEN IN SOUTH BIRMINGHAM. WE MAKE OUR OWN CHILLI, MAC N CHEESE, SAUCES AND RELISHES. AND MAN DO WE CHOP SOME ONIONS!

WE COOK OUR SNAGS IN BEER (SAN MIGUEL TO BE PRECISE), THEN GRILL THEM OVER AN OPEN FLAME, KEEPING THEM SUPER JUICY AND GIVING THEM AN UNRIVALLED BITE.

 

WE'RE NOT MESSING AROUND...

 

THIS IS NOT YOUR NORMAL HOT DOG.

 

EVENTS

FANCY A SAUSAGE PARTY?